Bit late in the day, but I thought I would offer you all the two following reasons to smile.
Holiday Fruit Cake Recipe
You will need the following:
A cup of water, a cup of sugar, four large brown eggs, two cups of dried fruit, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whiskey
Sample the whiskey and check for quality.
Take a large bowl. Check the whiskey again. To be sure it is the highest
quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry find. another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver.
Sample the whiskey and check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon uice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you
Grease the oven. Turn the cake tin to 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed. Hic!
And this is all about getting that summer figure that we all crave for.
Enjoy your day